Summer is approaching.. who's ready for the heat!?
I'm not really an expert here. I'm not sure I've ever had a real steak. Never cooked it at home, and ordering one at a restaurant is too pricey for me. But I'd love to try something like that, especially from high-quality beef.
It's not like I have any secret techniques, but I always use a lot of butter when cooking. And no, I don't bake the meat. I love medium rare. So, lots of butter, a sizzling hot pan, ultra-quality Wagyu beef from this store https://www.gourmetfoodstore.com/wagyu-beef-and-specialty-meats/wagyu-tomahawk, and some good tongs to flip the meat. I sear the meat on each side, locking in all the juices. Then I let it rest, slice it thin, sprinkle it with salt and pepper, and pour the leftover butter from the pan over it. My friends are always impressed by my steaks.