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Author Topic: Is it hard to cook a steak?  (Read 932 times)

Offline Whysocky123

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Is it hard to cook a steak?
« on: June 20, 2024, 11:03:22 pm »
I have a question for those who actually cook steaks, not just watch videos or read food blogs. I’ve watched and read those too, so nothing new there. But if you cook steaks at home and can share any tips or recipes, I’d really appreciate it.

Offline Cermit

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Re: Is it hard to cook a steak?
« Reply #1 on: June 21, 2024, 12:47:17 am »
Quote from: Noel_GG
I'm not really an expert here. I'm not sure I've ever had a real steak. Never cooked it at home, and ordering one at a restaurant is too pricey for me. But I'd love to try something like that, especially from high-quality beef.

It's not like I have any secret techniques, but I always use a lot of butter when cooking. And no, I don't bake the meat. I love medium rare. So, lots of butter, a sizzling hot pan, ultra-quality Wagyu beef from this store https://www.gourmetfoodstore.com/wagyu-beef-and-specialty-meats/wagyu-tomahawk, and some good tongs to flip the meat. I sear the meat on each side, locking in all the juices. Then I let it rest, slice it thin, sprinkle it with salt and pepper, and pour the leftover butter from the pan over it. My friends are always impressed by my steaks.

Offline patbell

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Re: Is it hard to cook a steak?
« Reply #2 on: October 07, 2024, 05:05:41 am »
It's not like I have any secret techniques, but I always use a lot of butter when cooking. And no, I don't bake the meat. I love medium rare. So, lots of butter, a sizzling hot pan, ultra-quality Wagyu beef from this store https://www.gourmetfoodstore.com/wagyu-beef-and-specialty-meats/wagyu-tomahawk, and some good tongs to flip the meat. I sear the meat on each side, locking in all the juices. Then I let it rest, slice it thin, sprinkle it with salt and pepper, and pour the leftover butter from the pan over it. My friends are always impressed by my steaks.
If you're already impressing your friends with your medium rare steaks, why not take it up a notch with the right tools? You mentioned using good tongs to flip the meat, but have you considered a more versatile option? The Forged Tomahawk, V. 3.0 from Fadir Tools could be just what you're missing. Not only is it a durable tool made from hand-forged 52100 steel, but its short, ash wood handle offers a secure grip for perfect control. You can find it here: https://fadirtools.com/products/forged-tomahawk-v-3-0. Its sharp cutting performance and stylish design make it ideal for both cooking and outdoor adventures.