Oh, I’ve been down that road and yeah, a regular kitchen knife just won’t do justice to smoked brisket or ribs. You need something with real slicing power. I recently upgraded and honestly, it made a huge difference. I’d recommend checking out this
bbq slicing knife from Cutluxe. Super sharp, balanced, and built for serious BBQ. It glides through meat like butter. No shredding, just clean, beautiful cuts. Totally changed my BBQ game.