Anyone tried Cutluxe knives? Worth it or just hype?

[Tarrawite]

Hey folks, I've been thinking about upgrading my kitchen knives and came across Cutluxe knives. They look pretty sleek, but there’s so much noise online, I figured I’d ask real people are they actually worth it? I cook a lot at home, nothing too fancy, but I want something sharp, reliable, and not ridiculously overpriced.

[Ducatti]

Hey, I’ve been using a Cutluxe chef knife for a few months now, and honestly totally worth it. I found them through this cutluxe knives, and it’s one of the best kitchen decisions I’ve made. The knife came crazy sharp right out of the box, feels solid in the hand, and just glides through everything meat, veggies, even stubborn stuff like squash. It’s got that premium feel without the insane price tag. I’ve had no issues with dulling or rust, and it actually made cooking feel easier and more enjoyable (weirdly satisfying, lol). If you're on the fence, I'd say go for it.